Honey Fruit Compote

1 20 oz can of pineapple chunks
2 11oz cans of mandarin orange segments
1-1/2 cup seedless grapes
(use red & green together)
3 kiwis, peeled, halved lengthwise and sliced
3 tablespoons Pomegranate seeds
2 star fruit, sliced
1/2 cup orange juice
1/4 cup honey
1/4 tablespoon lemon juice

Directions

Drain pineapple, reserving the juice. In a large bowl, combine drained pineapple, mandarin oranges, grapes, kiwi and pomegranate seeds. Add water if necessary to reserved pineapple juice to measure one C liquid. Combine pineapple juice mixture, orange juice, honey and lemon juice; pour over fruit. Before serving, drain off some liquid and decoratively place Star Fruit on top of compote.

Note: In the summer months, I use strawberries and blueberries in place of pomegranate seeds and Star Fruit. The blueberries can be marinated with the compote, but the strawberries are sliced on top of the compote before serving; or Blackberries.