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Mexican Black Bean
& Corn Salad
Spinach Salad with
Basil Dressing
Shrimp Salad with
Mango Chutney
Honey Fruit
Compote
Bow Tie Pasta and
Chicken Salad
Pumpkin Cream
Cheese Roll
Salmon Marinade
Broiled Maple-Glazed Salmon
Alicia's Lilikoi (Passionfruit) Salmon
Alicia's Mango Ginger Fish
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Salmon Marinade

Fillets of salmon
Equal parts lemon juice and soy sauce
1/3 less equal part olive oil
Onion sliced in rings
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Directions

Combine all ingredients, and place in a large
zip lock bag. Marinate with the skin side up over night. Make enough
marinade to cover
the fillets. Grill with foil underneath so that the fish doesn’t
dry out. Heat extra marinade to pour over cooked fish.
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